PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
29281328-12	2018	These results suggest that prolonged consumption of repeatedly heated palm oil increases MAP probably due to the attenuation of adenosine triphosphate-sensitive potassium (KATP) and large-conductance calcium-dependent potassium (BKCa) channels, tissue peroxidation, and altered histological structures of the heart and blood vessels.	Palm Oil	70-78	potassium calcium-activated channel subfamily M alpha 1	Rattus norvegicus	229-233