PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
24912707-2	2014	In contrast to its previously reported effect with pure beta-Lg, dihydrolipoic acid (DHLA) markedly reduced the heat stability of WPI, especially the alpha-La component, which aggregated much more readily in the presence of DHLA than in WPI alone.	dihydrolipoic acid	65-83	lactalbumin alpha	Homo sapiens	150-158	
24912707-2	2014	In contrast to its previously reported effect with pure beta-Lg, dihydrolipoic acid (DHLA) markedly reduced the heat stability of WPI, especially the alpha-La component, which aggregated much more readily in the presence of DHLA than in WPI alone.	dihydrolipoic acid	85-89	lactalbumin alpha	Homo sapiens	150-158	
24912707-3	2014	Whilst pure alpha-La is quite stable to heat, it is much less stable in the presence of DHLA.	dihydrolipoic acid	88-92	lactalbumin alpha	Homo sapiens	12-20