PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
14608614-1	2003	The binding property of parinaric acid, a polyunsaturated fatty acid, to bovine beta-lactoglobulin, has been studied by electrospray ionization mass spectrometry.	Fatty Acids, Unsaturated	42-68	beta-lactoglobulin	Bos taurus	80-98	
24531201-5	2014	Incorporation of the complexes within bovine beta-lactoglobulin (betaLG) as the protein host was studied by circular dichroism and fluorescence spectroscopy and again noticeable differences were observed between the saturated and unsaturated fatty acid derivatives.	Fatty Acids, Unsaturated	230-252	beta-lactoglobulin	Bos taurus	45-63	
8251064-2	1993	In the case of bovine beta-lactoglobulin, the apparent binding constants for most of the saturated and unsaturated fatty acids were in the range of 10(-7) M at neutral pH.	Fatty Acids, Unsaturated	103-126	beta-lactoglobulin	Bos taurus	22-40	
33034612-1	2020	Bovine alpha-lactalbumin (BLA) and beta-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed.	Fatty Acids, Unsaturated	161-165	beta-lactoglobulin	Bos taurus	35-53	
33034612-1	2020	Bovine alpha-lactalbumin (BLA) and beta-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed.	Fatty Acids, Unsaturated	161-165	beta-lactoglobulin	Bos taurus	55-58	
33034612-2	2020	This study aims to determine the effects of C18 UFAs on the structures of BLA and BLG and their allergic properties, such as antigenicity and allergenicity.	Fatty Acids, Unsaturated	48-52	beta-lactoglobulin	Bos taurus	82-85