PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 22652084-0 2012 Gallic acid oxidizes Met residues in peptides released from bovine beta-lactoglobulin by in vitro digestion. Gallic Acid 0-11 beta-lactoglobulin Bos taurus 67-85 22652084-3 2012 In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins. Gallic Acid 29-40 beta-lactoglobulin Bos taurus 71-89 22652084-3 2012 In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins. Gallic Acid 42-44 beta-lactoglobulin Bos taurus 71-89 22652084-3 2012 In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins. Gallic Acid 42-44 beta-lactoglobulin Bos taurus 91-98