PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22652084-0	2012	Gallic acid oxidizes Met residues in peptides released from bovine beta-lactoglobulin by in vitro digestion.	Gallic Acid	0-11	beta-lactoglobulin	Bos taurus	67-85	
22652084-3	2012	In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins.	Gallic Acid	29-40	beta-lactoglobulin	Bos taurus	71-89	
22652084-3	2012	In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins.	Gallic Acid	42-44	beta-lactoglobulin	Bos taurus	71-89	
22652084-3	2012	In this study, the effect of gallic acid (GA) on in vitro digestion of beta-lactoglobulin (beta-LG) was investigated as a model system for analysis of the interaction between PCs and food proteins.	Gallic Acid	42-44	beta-lactoglobulin	Bos taurus	91-98