PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
11185536-12	2000	Dietary aflatoxin exposure is an important codeterminant of HCC risk in Africa and parts of Asia.	Aflatoxins	8-17	HCC	Homo sapiens	60-63	
19693687-3	2009	Consumption of aflatoxin contaminated foods is a recognised risk factor for human hepatocellular carcinoma (HCC) and may contribute to the high incidence of HCC in Southeast Asia.	Aflatoxins	15-24	HCC	Homo sapiens	82-112	
19693687-3	2009	Consumption of aflatoxin contaminated foods is a recognised risk factor for human hepatocellular carcinoma (HCC) and may contribute to the high incidence of HCC in Southeast Asia.	Aflatoxins	15-24	HCC	Homo sapiens	108-111	
12534775-6	2002	However, measures to reduce the high levels of aflatoxin exposure, where chronic HBV infection is currently epidemic, would also significantly contribute to reducing HCC incidence.	Aflatoxins	47-56	HCC	Homo sapiens	166-169	
20739261-4	2010	Additional increase in HCC incidence is expected as a consequence of climate change, since risk of aflatoxin contamination in agricultural products increases with hot and dry growing conditions.	Aflatoxins	99-108	HCC	Homo sapiens	23-26	
20570793-7	2010	Since geographical distribution of aflatoxin as well as HBV overlaps with each other, they have a synergistic effect on inducing HCC.	Aflatoxins	35-44	HCC	Homo sapiens	129-132	
11819809-3	2001	Hepatitis B and C viruses (HBV and HCV) and dietary aflatoxin intake remain the major causative factors of HCC.	Aflatoxins	52-61	HCC	Homo sapiens	107-110	
28839428-2	2017	The well-established causes of HCC are chronic liver infections such as hepatitis B virus or chronic hepatitis C virus, nonalcoholic fatty liver disease, consumption of aflatoxins and tobacco smocking.	Aflatoxins	169-179	HCC	Homo sapiens	31-34	
8682610-6	1995	HBV, consumption of aflatoxins, a genetic factor, and possibly a second hepatitis virus infection contribute to the risk of HCC.	Aflatoxins	20-30	HCC	Homo sapiens	124-127	
2538017-5	1989	HCC has a multifactorial etiology in which the most important factors are the Hepatitis B virus, cirrhosis and aflatoxin with alcohol as synergic co-carcinogen.	Aflatoxins	111-120	HCC	Homo sapiens	0-3	
10654919-1	1999	This chapter reviews the data that have been accumulated implicating aflatoxin ingestion as an important risk factor in the aetiology of hepatocellular carcinoma (HCC).	Aflatoxins	69-78	HCC	Homo sapiens	163-166	
10654919-2	1999	Numerous epidemiological studies have observed a correlation between areas of high aflatoxin exposure and a high incidence of HCC.	Aflatoxins	83-92	HCC	Homo sapiens	126-129	
6100289-5	1984	Studies in East Africa have shown a correlation between aflatoxin contamination and the incidence of HCC.	Aflatoxins	56-65	HCC	Homo sapiens	101-104	
26319021-7	2015	The education intervention significantly increased the participants" knowledge on HCC and its risk factors, particularly regarding the use of pesticides at home and aflatoxin contaminated foods (both p < 0.05).	Aflatoxins	165-174	HCC	Homo sapiens	82-85	
24672518-12	2014	Future validation for all of these miRNAs will be needed to assess their prognostic significance and confirm their relationship with the induction of HCC due to aflatoxin exposure.	Aflatoxins	161-170	HCC	Homo sapiens	150-153	
25011557-2	2014	Traditional dried food was suggested as the major reason for high HCC numbers, due to possible aflatoxin contamination during manufacturing.	Aflatoxins	95-104	HCC	Homo sapiens	66-69