PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
11746603-7	2001	Thus, the induction of Hsp26, which occurs during adaptation to sorbic acid, confers resistance to the inhibitory effects of this compound.	Sorbic Acid	64-75	chaperone protein HSP26	Saccharomyces cerevisiae S288C	23-28	
11746603-1	2001	Exposure of Saccharomyces cerevisiae to 0.9 mM sorbic acid at pH 4.5 resulted in the upregulation of 10 proteins; Hsp42, Atp2, Hsp26, Ssa1 or Ssa2, Ssb1 or Ssb2, Ssc1, Ssa4, Ach1, Zwf1 and Tdh1; and the downregulation of three proteins; Ade16, Adh3 and Eno2.	Sorbic Acid	47-58	chaperone protein HSP26	Saccharomyces cerevisiae S288C	127-132	
11746603-2	2001	In parallel, of 6144 ORFs, 94 (1.53%) showed greater than a 1.4-fold increase in transcript level after exposure to sorbic acid and five of these were increased greater than two-fold; MFA1, AGA2, HSP26, SIP18 and YDR533C.	Sorbic Acid	116-127	chaperone protein HSP26	Saccharomyces cerevisiae S288C	196-201	
11746603-6	2001	Subsequently, we demonstrated that a deletion mutant of Hsp26 was sensitive to sorbic acid.	Sorbic Acid	79-90	chaperone protein HSP26	Saccharomyces cerevisiae S288C	56-61