PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22629455-8	2012	Linear regression modeling was used to assess the association between lipid levels, n-3 fatty acid intake and FADS genotype.	Fatty Acids, Omega-3	84-98	stearoyl-CoA desaturase	Homo sapiens	110-114	
31532795-0	2019	Genetic profiling of fatty acid desaturase polymorphisms identifies patients who may benefit from high-dose omega-3 fatty acids in cardiac remodeling after acute myocardial infarction-Post-hoc analysis from the OMEGA-REMODEL randomized controlled trial.	Fatty Acids, Omega-3	108-127	stearoyl-CoA desaturase	Homo sapiens	21-42	
28145413-2	2017	The aim of our study was to explore the regulation of SCD-1 by Raloxifene and omega-3 fatty acids in women at increased risk of breast cancer based on high breast density.	Fatty Acids, Omega-3	78-97	stearoyl-CoA desaturase	Homo sapiens	54-59	
26828581-3	2016	RECENT FINDINGS: Genome-wide association study (GWAS) of Greenland Inuit shows strong adaptation signals within FADS gene cluster, attributed to high omega-3 fatty acid intake, while GWAS found ELOVL2 associated with sleep duration, age and DNA methylation.	Fatty Acids, Omega-3	150-168	stearoyl-CoA desaturase	Homo sapiens	112-116	
29686092-9	2018	This hypothesized selective context for EDAR V370A was likely intertwined with selection on the fatty acid desaturase (FADS) gene cluster because it is known to modulate lipid profiles transmitted to milk from a vitamin D-rich diet high in omega-3 fatty acids.	Fatty Acids, Omega-3	240-259	stearoyl-CoA desaturase	Homo sapiens	96-117	
29686092-9	2018	This hypothesized selective context for EDAR V370A was likely intertwined with selection on the fatty acid desaturase (FADS) gene cluster because it is known to modulate lipid profiles transmitted to milk from a vitamin D-rich diet high in omega-3 fatty acids.	Fatty Acids, Omega-3	240-259	stearoyl-CoA desaturase	Homo sapiens	119-123	
34201625-5	2021	Here, we discuss the role of a FADS gene-by-dietary PUFA interaction model that takes into consideration dietary exposure, including the intake of LA and ALA, n-3 PUFAs, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in determining the efficacy of n-3 PUFA supplementation.	Fatty Acids, Omega-3	159-168	stearoyl-CoA desaturase	Homo sapiens	31-35	
21871057-9	2011	Alpha-linolenic acid (ALA), the major n-3 polyunsaturated fatty acids found in walnuts, recaptured SCD1 reduction in MDFC, a mechanism mediated through activation of nuclear receptor farnesoid-X-receptor (FXR).	Fatty Acids, Omega-3	38-69	stearoyl-CoA desaturase	Homo sapiens	99-103