PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22235772-3	2012	Results from simulated human digestion in vitro indicated that the bioaccessibility of total fatty acids and tocopherol decreased (62.7-8.3 and 59.7-19.4%, respectively) with the increasing concentration of iota-carrageenan.	Tocopherols	109-119	proteasome subunit alpha type-6	Glycine max	207-211	
22235772-4	2012	During the in vitro digestion procedure, iota-carrageenan affected physicochemical properties of the emulsions, thereby controlling the release of fatty acids and tocopherol.	Tocopherols	163-173	proteasome subunit alpha type-6	Glycine max	41-45