PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
23603103-6	2013	We found that galactose and high molecular weight exopolysaccharides present in various dairy products contributed to the thermal stability of ricin.	exopolysaccharides	50-68	ricin	Ricinus communis	143-148