PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33920550-0	2021	Trace Level Determination of Saccharides in Pristine Marine Aerosols by Gas Chromatography-Tandem Mass Spectrometry.	Carbohydrates	29-40	gastrin	Homo sapiens	72-75	
1889717-10	1991	It was concluded that (a) the addition of yeast to finished wort and the following alcoholic fermentation are the essential steps for the stimulatory action of beer on gastric acid secretion and release of gastrin; (b) carbohydrate metabolites with a molecular weight of less than 1000 are the acid-stimulatory agents in fermented beer; and (c) gastrin is the mediator of the stimulation of acid secretion because all substances that had a potent acid-stimulatory action also were potent stimuli of gastrin release.	Carbohydrates	219-231	gastrin	Homo sapiens	345-352	
1889717-10	1991	It was concluded that (a) the addition of yeast to finished wort and the following alcoholic fermentation are the essential steps for the stimulatory action of beer on gastric acid secretion and release of gastrin; (b) carbohydrate metabolites with a molecular weight of less than 1000 are the acid-stimulatory agents in fermented beer; and (c) gastrin is the mediator of the stimulation of acid secretion because all substances that had a potent acid-stimulatory action also were potent stimuli of gastrin release.	Carbohydrates	219-231	gastrin	Homo sapiens	345-352	
7157740-3	1982	It was established that after the trial breakfast (35 g protein, 50 g fat, and 70 g carbohydrate) the greatest increment in the gastrin content, as compared to normal, was recorded in increased acid-forming gastric function (peptic ulcer with ulcer site in the duodenum).	Carbohydrates	84-96	gastrin	Homo sapiens	128-135	
6109240-2	1980	The diet protein, fats and carbohydrates stimulate secretion, CCK-P, GIP, and gastrin release and effect insulin and HGH release.	Carbohydrates	27-40	gastrin	Homo sapiens	78-85