PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
8387551-6	1993	Milk protein percentage was elevated when either the high rumen-available nonstructural carbohydrate or high rumen-available protein diets were fed.	Carbohydrates	88-100	Weaning weight-maternal milk	Bos taurus	0-4	
9323613-1	1997	Over 100 years ago it was first deduced that a major component of human milk must be an unidentified carbohydrate that was not found in cows milk.	Carbohydrates	101-113	Weaning weight-maternal milk	Bos taurus	72-76	
32133503-6	2020	Candidate BFIs for milk or cheese included saccharides, a hydroxy acid, amino acids, amino acid derivatives, and dipeptides.	Carbohydrates	43-54	Weaning weight-maternal milk	Bos taurus	19-23	
3354262-6	1988	Acid-stable, heat-stable polypeptides of bovine milk had the lowest carbohydrate content (4 mg/100 mg protein), whereas the highest content was found in ewe"s milk (7.30 mg/100 mg protein) mainly as a result of the high galactose, mannose and glucosamine content.	Carbohydrates	68-80	Weaning weight-maternal milk	Bos taurus	48-52	
31766428-0	2019	Milk Production, Milk Quality, and Behaviour of Dairy Cows Grazing on Swards with Low and High Water-Soluble Carbohydrates Content in Autumn: A Pilot Trial.	Carbohydrates	109-122	Weaning weight-maternal milk	Bos taurus	0-4	
27999311-6	2016	Each type of milk also showed its unique composition of free amino acids and free carbohydrates.	Carbohydrates	82-95	Weaning weight-maternal milk	Bos taurus	13-17	
31096073-1	2019	BACKGROUND: Milk fat globule membrane (MFGM) is a component of breast milk that consists of glycosylated membrane-bound proteins, polar lipids and carbohydrates originating from the mammary gland plasma membrane.	Carbohydrates	147-160	Weaning weight-maternal milk	Bos taurus	12-16	
31096073-1	2019	BACKGROUND: Milk fat globule membrane (MFGM) is a component of breast milk that consists of glycosylated membrane-bound proteins, polar lipids and carbohydrates originating from the mammary gland plasma membrane.	Carbohydrates	147-160	Weaning weight-maternal milk	Bos taurus	70-74	
21907314-2	2011	Milk is a complex mixture of proteins, fats, carbohydrates, vitamins and minerals.	Carbohydrates	45-58	Weaning weight-maternal milk	Bos taurus	0-4	
26526864-4	2015	Breast milk is widely regarded as the optimal source of neonatal nutrition due to its composition of carbohydrates, proteins, minerals and antibodies.	Carbohydrates	101-114	Weaning weight-maternal milk	Bos taurus	7-11	
28103609-2	2016	Human milk contains bioactive proteins, lipids, and carbohydrates that protect the newborn and stimulate innate and adaptive immune development.	Carbohydrates	52-65	Weaning weight-maternal milk	Bos taurus	6-10	
23871367-7	2013	casei Zhang loci involved in purine and pyrimidine biosynthesis were transcriptionally enhanced during growth in soy milk at lag phase (pH 6.4), whereas the loci involved in carbohydrate metabolism were upregulated in bovine milk.	Carbohydrates	174-186	Weaning weight-maternal milk	Bos taurus	117-121	
20172206-6	2010	In addition, lectin staining provided a preliminary characterization of carbohydrate structures occurring on MFGM proteins from goat milk depending on alpha(S1)-casein genotype and lactation stage.	Carbohydrates	72-84	Weaning weight-maternal milk	Bos taurus	133-137	
21555278-4	2011	The mainstay of the formula market is iron-fortified cow"s milk, which may have a distinct variation in carbohydrate, protein, and fat sources, depending on the manufacturer.	Carbohydrates	104-116	Weaning weight-maternal milk	Bos taurus	59-63