PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33034612-0	2020	Conformational changes in bovine alpha-lactalbumin and beta-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potential.	c18 unsaturated fatty acids	101-128	beta-lactoglobulin	Bos taurus	55-73	
33034612-1	2020	Bovine alpha-lactalbumin (BLA) and beta-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed.	c18 unsaturated fatty acids	132-159	beta-lactoglobulin	Bos taurus	35-53	
33034612-1	2020	Bovine alpha-lactalbumin (BLA) and beta-lactoglobulin (BLG) are the most common and severe food allergens in milk and they can bind C18 unsaturated fatty acids (UFAs) and their bioactivities were changed.	c18 unsaturated fatty acids	132-159	beta-lactoglobulin	Bos taurus	55-58