PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
21426955-2	2011	This paper sets out to determine the polycyclic aromatic hydrocarbon (PAH) contamination degree of a traditionally smoked cheese: Herreno cheese, which comes from one of the Canary Islands.	Polycyclic Aromatic Hydrocarbons	37-68	phenylalanine-4-hydroxylase	Serinus canaria	70-73