PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
20018245-3	2010	Although this system yields high amounts of recombinant protein, the BLG produced is usually associated with extracellular polysaccharides, which is problematic for NMR analysis.	Polysaccharides	123-138	beta-lactoglobulin	Bos taurus	69-72	
33842774-2	2021	beta-Lactoglobulin (BLG), the dominant whey protein in bovine milk, is well known to bind small molecules such as fatty acids, vitamins, and flavors, and to interact with neutral and anionic polysaccharides used in food and pharmaceuticals.	Polysaccharides	191-206	beta-lactoglobulin	Bos taurus	0-18	
33842774-2	2021	beta-Lactoglobulin (BLG), the dominant whey protein in bovine milk, is well known to bind small molecules such as fatty acids, vitamins, and flavors, and to interact with neutral and anionic polysaccharides used in food and pharmaceuticals.	Polysaccharides	191-206	beta-lactoglobulin	Bos taurus	20-23	
25315246-0	2015	Functional improvements in beta-lactoglobulin by conjugating with soybean soluble polysaccharide.	Polysaccharides	82-96	beta-lactoglobulin	Bos taurus	27-45