PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
28555192-5	2017	This study evaluated the immune response induced by xanthan gum associated with ovalbumin in BALB/c mice, which were subcutaneously immunized, in terms of antibody production (IgG1, IgG2a, IgG2b, and IgG3), and assessed the levels of IFN-gamma in the splenocyte culture using indirect ELISA.	xanthan gum	52-59	immunoglobulin heavy constant gamma 1 (G1m marker)	Mus musculus	176-180	
28555192-7	2017	The mice immunized with ovalbumin plus xanthan gum exhibited higher antibody IgG1 responses than control groups.	xanthan gum	39-46	immunoglobulin heavy constant gamma 1 (G1m marker)	Mus musculus	77-81