PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 11743802-3 2001 It has been shown that increasing PAL activity by applying ethylene at a nonchilling temperature did not cause fruit damage or reduce the incidence of this peel disorder when fruits were subsequently held at a chilling temperature (2 degrees C). ethylene 59-67 peptidylglycine alpha-amidating monooxygenase Homo sapiens 34-37 15161238-0 2004 Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit. ethylene 73-81 peptidylglycine alpha-amidating monooxygenase Homo sapiens 38-65 15161238-2 2004 Chilling damage was reduced by applying ethylene during fruit storage at 1.5 degrees C. PAL activity increased in response to cold stress and was higher in fruit held under ethylene than under air during the whole storage period, whereas CAT was temporarily higher in ethylene-treated fruit. ethylene 40-48 peptidylglycine alpha-amidating monooxygenase Homo sapiens 88-91 15161238-2 2004 Chilling damage was reduced by applying ethylene during fruit storage at 1.5 degrees C. PAL activity increased in response to cold stress and was higher in fruit held under ethylene than under air during the whole storage period, whereas CAT was temporarily higher in ethylene-treated fruit. ethylene 173-181 peptidylglycine alpha-amidating monooxygenase Homo sapiens 88-91 15161238-2 2004 Chilling damage was reduced by applying ethylene during fruit storage at 1.5 degrees C. PAL activity increased in response to cold stress and was higher in fruit held under ethylene than under air during the whole storage period, whereas CAT was temporarily higher in ethylene-treated fruit. ethylene 173-181 peptidylglycine alpha-amidating monooxygenase Homo sapiens 88-91 15161238-4 2004 The global results suggest that the ethylene-induced chilling tolerance in Fortune mandarins might be due to increased PAL and CAT activities. ethylene 36-44 peptidylglycine alpha-amidating monooxygenase Homo sapiens 119-122 11743802-0 2001 Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. ethylene 42-50 peptidylglycine alpha-amidating monooxygenase Homo sapiens 0-27 11743802-6 2001 The cold-induced PAL activity was reduced by inhibitors of ethylene production, but inhibitors of ethylene action exerted little effect on the activation of this enzyme. ethylene 59-67 peptidylglycine alpha-amidating monooxygenase Homo sapiens 17-20 11743802-7 2001 Therefore, the activation of PAL may be dependent on ethylene but also an independent cold signal apparently related to the cold-induced peel damage. ethylene 53-61 peptidylglycine alpha-amidating monooxygenase Homo sapiens 29-32