PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
11743802-0	2001	Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits.	ethylene	42-50	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	0-27	
15161238-0	2004	Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit.	ethylene	73-81	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	38-65	
15161238-2	2004	Chilling damage was reduced by applying ethylene during fruit storage at 1.5 degrees C. PAL activity increased in response to cold stress and was higher in fruit held under ethylene than under air during the whole storage period, whereas CAT was temporarily higher in ethylene-treated fruit.	ethylene	40-48	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	88-91	
15161238-2	2004	Chilling damage was reduced by applying ethylene during fruit storage at 1.5 degrees C. PAL activity increased in response to cold stress and was higher in fruit held under ethylene than under air during the whole storage period, whereas CAT was temporarily higher in ethylene-treated fruit.	ethylene	173-181	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	88-91	
15161238-2	2004	Chilling damage was reduced by applying ethylene during fruit storage at 1.5 degrees C. PAL activity increased in response to cold stress and was higher in fruit held under ethylene than under air during the whole storage period, whereas CAT was temporarily higher in ethylene-treated fruit.	ethylene	173-181	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	88-91	
15161238-4	2004	The global results suggest that the ethylene-induced chilling tolerance in Fortune mandarins might be due to increased PAL and CAT activities.	ethylene	36-44	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	119-122	
11743802-3	2001	It has been shown that increasing PAL activity by applying ethylene at a nonchilling temperature did not cause fruit damage or reduce the incidence of this peel disorder when fruits were subsequently held at a chilling temperature (2 degrees C).	ethylene	59-67	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	34-37	
11743802-6	2001	The cold-induced PAL activity was reduced by inhibitors of ethylene production, but inhibitors of ethylene action exerted little effect on the activation of this enzyme.	ethylene	59-67	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	17-20	
11743802-7	2001	Therefore, the activation of PAL may be dependent on ethylene but also an independent cold signal apparently related to the cold-induced peel damage.	ethylene	53-61	peptidylglycine alpha-amidating monooxygenase	Homo sapiens	29-32