PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
20088376-2	2009	Sh2, Bt2, Sh1, Wx1, Ae1 and Su1 involved in starch biosynthesis are important genes associated with yield and quality traits in maize breeding programs.	Starch	44-50	sucrose synthase 1	Zea mays	10-13	
15377761-3	2004	In this study, an association approach was used to evaluate six maize candidate genes involved in kernel starch biosynthesis: amylose extender1 (ae1), brittle endosperm2 (bt2), shrunken1 (sh1), sh2, sugary1, and waxy1.	Starch	105-111	sucrose synthase 1	Zea mays	177-186	
15377761-3	2004	In this study, an association approach was used to evaluate six maize candidate genes involved in kernel starch biosynthesis: amylose extender1 (ae1), brittle endosperm2 (bt2), shrunken1 (sh1), sh2, sugary1, and waxy1.	Starch	105-111	sucrose synthase 1	Zea mays	188-191	
12223607-3	1997	We found a direct relationship between the amount of starch produced in the endosperm and the gene dosage of amylose extender-1, brittle-2, shrunken1, and sugary-1 mutant alleles.	Starch	53-59	sucrose synthase 1	Zea mays	140-149	
24301129-2	1987	Sh encodes the gene for sucrose synthetase, a major starch biosynthetic enzyme, which is maximally expressed in the endosperm during seed maturation.	Starch	52-58	sucrose synthase 1	Zea mays	0-2	
32513104-4	2020	The mutation of SH1 caused more than 90% loss of sucrose synthase activity in sh1* endosperm, which resulted in a significant reduction in starch contents while a dramatic increase in soluble sugars.	Starch	139-145	sucrose synthase 1	Zea mays	16-19	
32513104-4	2020	The mutation of SH1 caused more than 90% loss of sucrose synthase activity in sh1* endosperm, which resulted in a significant reduction in starch contents while a dramatic increase in soluble sugars.	Starch	139-145	sucrose synthase 1	Zea mays	78-81	
32513104-8	2020	CONCLUSIONS: Our results demonstrated that SH1-mediated sucrose degradation is critical for maize kernel development and starch synthesis by regulating the flow of carbohydrates and maintaining the balance of osmotic potential.	Starch	121-127	sucrose synthase 1	Zea mays	43-46