PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
19154167-1	2009	The overall objective of this research is to understand the impact of partial gelatinization and beta-amylase hydrolysis (beta-amylolysis) on the physicochemical properties of starch.	Starch	176-182	beta-amylase	Zea mays	97-109	
23769510-5	2013	The largest molecular sizes of beta-amylase hydrolysed OSA-modified gelatinised starches are found at modification with 24% OSA/starch.	Starch	80-88	beta-amylase	Zea mays	31-43	
23769510-5	2013	The largest molecular sizes of beta-amylase hydrolysed OSA-modified gelatinised starches are found at modification with 24% OSA/starch.	Starch	80-86	beta-amylase	Zea mays	31-43