PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
32693913-6	2020	In Experiment 4, the addition of sodium ascorbate (AC; 50microg mL-1) to the maturation and/or culture media of oocytes and IVP embryos did not improve blastocyst production, but did appear to lower cleavage rates compared with oocytes and embryos cultured without AC.	Ascorbic Acid	33-49	L1 cell adhesion molecule	Mus musculus	64-68	
31761250-7	2020	The synthesized nanoparticles exhibited antioxidant potential as compared by ascorbic acid with 50% inhibitory concentration of 100.25 mug mL-1.	Ascorbic Acid	77-90	L1 cell adhesion molecule	Mus musculus	139-143	
25863967-6	2015	Culture in medium with 5% mouse serum, 1 IU mL-1 FSH, 25 mug mL-1 l-ascorbic acid and 20% oxygen without an oil overlay supported the growth of follicles to a maximum diameter of 380 mum in 6 days.	Ascorbic Acid	66-81	L1 cell adhesion molecule	Mus musculus	61-65	
25720027-6	2014	Nine of our extracts were more potent than vitamin C, of which G. verum (aerial parts/percolation) and S. tournefortii (aerial parts/polyphenol) extracts were the most potent, with an IC50 of 1.32 and 2.08 mug mL-1, respectively.	Ascorbic Acid	43-52	L1 cell adhesion molecule	Mus musculus	210-214	
32261185-8	2013	Intriguingly, addition of 25 pg mL-1 protamine decreased the emission intensity of FA-AuNPs at 780 nm even in the presence of 1000-fold higher concentrations of Na+, K+, Ca2+, Mg2+, Fe2+, SO4 2-, Cl-, PO4 3- NO3 -, ascorbic acid, glucose interferences and bovine serum albumin interferences.	Ascorbic Acid	215-228	L1 cell adhesion molecule	Mus musculus	32-36	
21711172-6	2011	In the DPPH system, the IC50 value of the ansu apricot oil was 0.50 mg mL-1, and the IC50 value of ascorbic acid was 0.30 mg mL-1, but within the selected dosage, the highest scavenging capacity of ansu apricot oil was higher than the control.	Ascorbic Acid	99-112	L1 cell adhesion molecule	Mus musculus	125-129	
32938097-8	2011	The calibration curve was linear in the range of 1.76-26.40 mug mL-1 of l-ascorbate with a correlation coefficient (r) of 0.9912.	Ascorbic Acid	72-83	L1 cell adhesion molecule	Mus musculus	64-68	
31405233-6	2019	The influence of ascorbic acid (0.4 mg x mL-1) in combination with antibiotics on biofilm formation was evaluated spectrophotometrically.	Ascorbic Acid	17-30	L1 cell adhesion molecule	Mus musculus	41-45	
29874868-9	2018	In addition, compared with the positive control of vitamin C (IC50: 5.14 mug mL-1), (-)-gallocatechin (3) and (-)-epigallocatechin (5) exhibited stronger antioxidant activities with IC50 values of 3.80 and 3.97 mug mL-1, respectively.	Ascorbic Acid	51-60	L1 cell adhesion molecule	Mus musculus	77-81	
28474422-4	2017	The total antioxidant activity of A. nilotica showed an ascorbic acid equivalent of 152.79 +- 7.43 microg mL-1 .	Ascorbic Acid	56-69	L1 cell adhesion molecule	Mus musculus	106-110	
34913035-11	2021	The IC50 values of SL and vitamin C were calculated to be 3.599 microg mL-1 and 3.08 microg mL-1, respectively.	Ascorbic Acid	26-35	L1 cell adhesion molecule	Mus musculus	71-81	
34913035-11	2021	The IC50 values of SL and vitamin C were calculated to be 3.599 microg mL-1 and 3.08 microg mL-1, respectively.	Ascorbic Acid	26-35	L1 cell adhesion molecule	Mus musculus	92-96	
34202270-12	2021	Additionally, the EO showed strong antioxidant potentiality based on the IC50 values of 4.52 mg mL-1 compared to 2.11 mg mL-1 of the ascorbic acid as standard.	Ascorbic Acid	133-146	L1 cell adhesion molecule	Mus musculus	121-125	
32290491-3	2020	The aim of this research was evaluation of the impact of vitamin C (ascorbic acid), in a range of concentrations 2.50 microg mL-1-25.0 mg mL-1, on biofilms of Staphylococcus aureus, Escherichia coli, and Listeria monocytogenes strains isolated from food.	Ascorbic Acid	57-66	L1 cell adhesion molecule	Mus musculus	125-129	
32290491-3	2020	The aim of this research was evaluation of the impact of vitamin C (ascorbic acid), in a range of concentrations 2.50 microg mL-1-25.0 mg mL-1, on biofilms of Staphylococcus aureus, Escherichia coli, and Listeria monocytogenes strains isolated from food.	Ascorbic Acid	57-66	L1 cell adhesion molecule	Mus musculus	138-142	
32290491-3	2020	The aim of this research was evaluation of the impact of vitamin C (ascorbic acid), in a range of concentrations 2.50 microg mL-1-25.0 mg mL-1, on biofilms of Staphylococcus aureus, Escherichia coli, and Listeria monocytogenes strains isolated from food.	Ascorbic Acid	68-81	L1 cell adhesion molecule	Mus musculus	125-129	
32290491-3	2020	The aim of this research was evaluation of the impact of vitamin C (ascorbic acid), in a range of concentrations 2.50 microg mL-1-25.0 mg mL-1, on biofilms of Staphylococcus aureus, Escherichia coli, and Listeria monocytogenes strains isolated from food.	Ascorbic Acid	68-81	L1 cell adhesion molecule	Mus musculus	138-142	
32290491-5	2020	The greatest elimination of the biofilm was achieved at the concentration of vitamin C of 25.0 mg mL-1.	Ascorbic Acid	77-86	L1 cell adhesion molecule	Mus musculus	98-102