PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
31998536-7	2020	When miso soup containing P30 was provided, the serum CoQ10 concentration increased faster than when participants consumed other P30-containing soups or a P30-containing raw egg sauce.	coenzyme Q10	54-59	centromere protein V	Homo sapiens	26-29	
31998536-8	2020	The area under the curve for serum CoQ10 during the first 5 h after consumption of the P30-containing miso soup was approximately 1.5 times larger than those after the consumption of other P30-containing meals.	coenzyme Q10	35-40	centromere protein V	Homo sapiens	87-90