PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
26304417-4	2016	The LRP and lactose were then conjugated with either whey protein isolate (WPI) or its antioxidant hydrolysate (WPH) through Maillard reaction at 90  C. The amount of the Maillard reaction advanced products was higher for WPI-lactose system than WPH-lactose counterpart; whilst, the DPPH scavenging activities of WPH-sugar conjugates were significantly higher than those of WPI-sugar counterparts.	1,1-diphenyl-2-picrylhydrazyl	283-287	LDL receptor related protein 1	Homo sapiens	4-7