PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
27109860-1	2016	Coffee is a rich source of polyphenols, primarily chlorogenic acids (CGA).	Chlorogenic Acid	50-67	chromogranin A	Homo sapiens	69-72	
33371201-1	2020	Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption.	Chlorogenic Acid	22-38	chromogranin A	Homo sapiens	40-43	
31541942-8	2020	This method was successfully applied to pharmacokinetic study of CGA in Chinese subjects with advanced solid tumor after intramuscular injection administration of Chlorogenic acid for injection (CAFI).	Chlorogenic Acid	163-179	chromogranin A	Homo sapiens	65-68	
30257424-1	2018	Chlorogenic acid (CGA) is a very common dietary polyphenolic compound.	Chlorogenic Acid	0-16	chromogranin A	Homo sapiens	18-21	
25172711-1	2015	The aim of the study was to characterise the interactions of hydroxycinnamic and chlorogenic acids (CHAs) from green coffee, with isolates of proteins from egg white (EWP), whey (WPC) and soy (SPI), depending on pH and temperature.	Chlorogenic Acid	100-104	chromogranin A	Homo sapiens	193-196	
25172711-3	2015	As a result of binding, the concentration of CHAs in proteins ranged from 9.44-12.2, 11.8-13.1 and 12.1-14.4g/100g for SPI, WPC and EWP, respectively.	Chlorogenic Acid	45-49	chromogranin A	Homo sapiens	119-122	
15694706-4	2005	Indeed, there is recent evidence that coffee increases production of the incretin hormone glucagon-like peptide-1 (GLP-1), possibly owing to an inhibitory effect of chlorogenic acid (CGA -- the chief polyphenol in coffee) on glucose absorption.	Chlorogenic Acid	165-181	chromogranin A	Homo sapiens	183-186