PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
27374553-0	2016	Multispectroscopic and docking studies on the binding of chlorogenic acid isomers to human serum albumin: Effects of esteryl position on affinity.	Chlorogenic Acid	57-73	albumin	Homo sapiens	91-104	
4980717-3	1969	The reactions between chlorogenoquinone, the o-quinone formed during the oxidation of chlorogenic acid, and bovine serum albumin depend on the ratio of reactants.	Chlorogenic Acid	86-102	albumin	Homo sapiens	115-128	
35545727-2	2022	Based on the interactions between chlorogenic acid and the proteins (human serum albumin (HSA), pepsin (Pep), trypsin (Try), fat mass and obesity-associated protein (FTO)), results will provide clues for screening effective inhibitors.	Chlorogenic Acid	34-50	albumin	Homo sapiens	75-88	
27374553-2	2016	In this work, chlorogenic acid (CA) and its two positional isomers, neochlorogenic acid (NCA) and cryptochlorogenic acid (CCA), were investigated for their binding reactions with human serum albumin (HSA) using fluorescence, ultraviolet-visible, Fourier transform infrared and circular dichroism spectroscopies, as well as molecular docking.	Chlorogenic Acid	14-30	albumin	Homo sapiens	185-198	
20655275-2	2010	In this paper, caffeic acid (CaA), chlorogenic acid (ChA) and ferulic acid (FA) were selected to investigate the binding to bovine serum albumin (BSA) using UV absorption spectroscopy, fluorescence spectroscopy and synchronous fluorescence spectroscopy.	Chlorogenic Acid	35-51	albumin	Homo sapiens	131-144	
23073199-0	2012	[Molecular docking of chlorogenic acid, 3,4-di-O-caffeoylquinic acid and 3,5-di-O-caffeoylquinic acid with human serum albumin].	Chlorogenic Acid	22-38	albumin	Homo sapiens	119-126	
23073199-1	2012	OBJECTIVE: To investigate the mechanism of binding of human serum albumin (HSA) with potential sensitinogen, including chlorogenic acid and two isochlorogenic acids (3,4-di-O-caffeoylquinic acid and 3,5-di-O-caffeoylquinic acid).	Chlorogenic Acid	119-135	albumin	Homo sapiens	60-73	
22434333-2	2012	In this work, the interactions of bovine serum albumin (BSA) with six HCA derivatives, including chlorogenic acid (CHA), caffeic acid (CFA), m-coumaric acid (m-CA), p-coumaric acid (p-CA), ferulic acid (FA) and sinapic acid (SA) have been investigated by NMR spectroscopic techniques in combination with fluorescence and molecular modeling methods.	Chlorogenic Acid	97-113	albumin	Homo sapiens	41-54	
22434333-2	2012	In this work, the interactions of bovine serum albumin (BSA) with six HCA derivatives, including chlorogenic acid (CHA), caffeic acid (CFA), m-coumaric acid (m-CA), p-coumaric acid (p-CA), ferulic acid (FA) and sinapic acid (SA) have been investigated by NMR spectroscopic techniques in combination with fluorescence and molecular modeling methods.	Chlorogenic Acid	115-118	albumin	Homo sapiens	41-54	
20655275-2	2010	In this paper, caffeic acid (CaA), chlorogenic acid (ChA) and ferulic acid (FA) were selected to investigate the binding to bovine serum albumin (BSA) using UV absorption spectroscopy, fluorescence spectroscopy and synchronous fluorescence spectroscopy.	Chlorogenic Acid	53-56	albumin	Homo sapiens	131-144	
20387813-4	2010	Bovine serum albumin (BSA) increased the oxidative stability of LDL in the presence of chlorogenic acid.	Chlorogenic Acid	87-103	albumin	Homo sapiens	7-20	
17157178-5	2006	Both chlorogenic acid and bovine serum albumin, representative of a phenol- and a protein-rich meal, respectively, were able to spare uric acid, although chlorogenic acid increased, whereas bovine serum albumin inhibited, *NO release.	Chlorogenic Acid	154-170	albumin	Homo sapiens	33-46	
17157178-5	2006	Both chlorogenic acid and bovine serum albumin, representative of a phenol- and a protein-rich meal, respectively, were able to spare uric acid, although chlorogenic acid increased, whereas bovine serum albumin inhibited, *NO release.	Chlorogenic Acid	5-21	albumin	Homo sapiens	197-210	
12903974-1	2003	The non-covalent interactions between the monomeric phenolic compound chlorogenic acid (5-CQA) and bovine serum albumin (BSA), lysozyme, and alpha-lactalbumin were characterized, and their effect on protein properties was examined.	Chlorogenic Acid	70-86	albumin	Homo sapiens	106-119