PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
19028509-3	2009	In this study, we investigated the protective effects of chlorogenic acid (5-O-caffeoylquinic acid; CGA), a major phenolic phytochemical found in instant decaffeinated coffee (IDC), and IDC against oxidative PC12 neuronal cell death.	Chlorogenic Acid	57-73	chromogranin A	Rattus norvegicus	100-103	
32306009-1	2020	OBJECTIVE: To observe the effect of chlorogenic acid (chlorogenic acid, CGA) on the glucose tolerance and its curve characteristics in high fat diet-induced obesity (diet-induced-obesity, DIO) rats, so as to provide scientific grounds for the development and utilization of CGA in early prevention and reversal of prediabetes.	Chlorogenic Acid	36-52	chromogranin A	Rattus norvegicus	72-75	
25186103-2	2015	5-Caffeoylquinic acid (5-CQA) is the most studied CGA, but the mechanism of its hypolipidaemic effect remains unclear.	Chlorogenic Acid	23-28	chromogranin A	Rattus norvegicus	50-53	
26121855-1	2015	OBJECTIVE: To investigate the effects of chlorogenic acid (CGA) on hepatic stellate cell proliferation and the expression and secretion of Collagen I, Collagen III, tissue inhibitors of metalloproteinase-1 (TIMP-1) and matrix metalloproteinase-2 (MMP-2).	Chlorogenic Acid	41-57	chromogranin A	Rattus norvegicus	59-62	
25394592-1	2014	Chlorogenic acid (5-caffeoylquinic acid, CGA) is a phenolic compound that is found ubiquitously in plants, fruits and vegetables and is formed via the esterification of caffeic acid and quinic acid.	Chlorogenic Acid	0-16	chromogranin A	Rattus norvegicus	41-44