PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 22406901-0 2012 Isolation of glycinin (11S) from lipid-reduced soybean flour: effect of processing conditions on yields and purity. 5-chloroindole 23-26 LOC732636 Glycine max 13-21 22406901-2 2012 The effects of processing conditions such as pH, reducing agent and storage time on yields and purity of glycinin (11S) were evaluated in the fractionation of soybean glycinin isolated from LRSF. 5-chloroindole 115-118 LOC732636 Glycine max 105-113 22406901-2 2012 The effects of processing conditions such as pH, reducing agent and storage time on yields and purity of glycinin (11S) were evaluated in the fractionation of soybean glycinin isolated from LRSF. 5-chloroindole 115-118 LOC732636 Glycine max 167-175