PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
10961967-8	2000	Red wine intake prevented NF-kappaB activity even though it induced a certain increase in serum lipids, particularly VLDL, that did not increase after the fat ingestion alone.	red wine	0-8	nuclear factor kappa B subunit 1	Homo sapiens	26-35	
16970955-8	2007	Red wine intake and some ethanol beverages containing polyphenols (brandy and rum) prevented NF-kappaB activation and decreased MCP-1 release.	red wine	0-8	nuclear factor kappa B subunit 1	Homo sapiens	93-102