PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
21465338-1	2012	Brassica vegetables are attracting a great deal of attention as healthy foods because of the fact that they contain substantial amounts of secondary metabolite glucosinolates that are converted into isothiocyanates, such as sulforaphane [(-)1-isothiocyanato-4R-(methylsulfinyl)-butane] (R-SFN), through the actions of chopping or chewing the vegetables.	Isothiocyanates	199-214	RNA exonuclease 2	Homo sapiens	289-292	
33774519-1	2021	Sulforaphane(SFN) and erucin(ERN) are isothiocyanates (ITCs) bearing, respectively, methylsulfinyl and methylsulfanyl groups.	Isothiocyanates	38-53	RNA exonuclease 2	Homo sapiens	13-16	
34717147-1	2021	SFN, a dietary phytochemical, is a significant member of isothiocyanates present in cruciferous vegetables at high levels in broccoli.	Isothiocyanates	57-72	RNA exonuclease 2	Homo sapiens	0-3	
19291240-8	2009	CONCLUSIONS: Glucosinolate hydrolysis products and specifically the isothiocyanates SFN and BITC have significant antimicrobial activity against Gram-positive and Gram-negative bacteria, and might be useful in controlling human pathogens through the diet.	Isothiocyanates	68-83	RNA exonuclease 2	Homo sapiens	84-87