1 | 33163 | Kinetic study of soybean beta-amylase. The effect of pH. | J Biochem | 1979 Jan |
3 |
2 | 147271 | Hydrolysis of aryl beta-maltotriosides by sweet potato beta-amylase and soybean beta-amylase. | J Biochem | 1978 Feb |
4 |
3 | 1829637 | Mechanism of maltal hydration catalyzed by beta-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase. | Biochemistry | 1991 Jul 9 |
10 |
4 | 2430952 | N-terminal sequence of soybean beta-amylase. | J Biochem | 1986 Aug |
7 |
5 | 2474529 | Identification of glutamic acid 186 affinity-labeled by 2,3-epoxypropyl alpha-D-glucopyranoside in soybean beta-amylase. | J Biochem | 1989 Apr |
7 |
6 | 8334116 | The 2.0-A resolution structure of soybean beta-amylase complexed with alpha-cyclodextrin. | Biochemistry | 1993 Jul 13 |
3 |
7 | 8374302 | Affinity purification of beta-amylases originating from plant using cyclomaltohexaose-immobilized Sepharose 6B in the presence of ammonium sulfate. | Protein Expr Purif | 1993 Aug |
2 |
8 | 9677422 | Crystal structure of recombinant soybean beta-amylase complexed with beta-cyclodextrin. | J Biol Chem | 1998 Jul 31 |
4 |
9 | 11468361 | Molecular mimicry of substrate oxygen atoms by water molecules in the beta-amylase active site. | Protein Sci | 2001 Aug |
3 |
10 | 12721421 | Phenylboronate-chitosan resins for adsorption of beta-amylase from soybean extracts. | Appl Biochem Biotechnol | 2003 Spring |
4 |
11 | 12741813 | Crystal structure of a catalytic site mutant of beta-amylase from Bacillus cereus var. mycoides cocrystallized with maltopentaose. | Biochemistry | 2003 May 20 |
3 |
12 | 14631070 | Change in the crystal packing of soybean beta-amylase mutants substituted at a few surface amino acid residues. | Protein Eng | 2003 Nov |
2 |
13 | 14638688 | Structural and enzymatic analysis of soybean beta-amylase mutants with increased pH optimum. | J Biol Chem | 2004 Feb 20 |
5 |
14 | 18584668 | Reversible immobilization of soybean beta-amylase on phenylboronate-agarose. | Biotechnol Bioeng | 1988 May |
4 |
15 | 22153250 | Pulsed magnetic field: a contemporary approach offers to enhance plant growth and yield of soybean. | Plant Physiol Biochem | 2012 Feb |
1 |
16 | 29393538 | Process optimization of the extraction condition of β-amylase from brewer's malt and its application in the maltose syrup production. | Biotechnol Appl Biochem | 2018 Jul |
11 |
17 | 30409636 | Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). | Food Chem | 2019 Mar 15 |
4 |