Title : Effect of Supplementing Different Levels of L-Glutamine on Holstein Calves during Weaning.

Pub. Date : 2022 Mar 12

PMID : 35326192






1 Functional Relationships(s)
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1 Furthermore, compared to the higher-level L-Gln supple-mentation (3 and 4% of DMI) groups, the dietary lower-level L-Gln supplementation (1 and 2% of DMI) had higher average daily gain, glutathione peroxidase and IgG concentration, and villus height/crypt depth of the duodenum and jejunum, as well as lower cortisol, haptoglobin, and interleukin-8 concentration of weaned calves. Glutamine C-X-C motif chemokine ligand 8 Bos taurus