Title : Modification of IgE binding to αS1-casein by proteolytic activity of Enterococcus faecium isolated from Iranian camel milk samples.

Pub. Date : 2018 Jun 20

PMID : 29669265






1 Functional Relationships(s)
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1 The proteolytic enzymes of lactic acid bacteria (LAB), during fermentation of dairy products, can break down milk proteins especially caseins and subsequently reduce the immune reactivity of allergenic proteins. Lactic Acid Weaning weight-maternal milk Bos taurus