Title : Metabolic responses to euglycaemic hyperinsulinaemia in lactating and non-lactating sheep in vivo.

Pub. Date : 1990 Jan

PMID : 2405088






1 Functional Relationships(s)
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1 Changes in plasma concentrations of glycerol and free fatty acids during lactation indicated reduced sensitivity to insulin in adipose tissue and changes in plasma concentrations of amino acids were also less during lactation, suggesting reduced sensitivity of protein synthesis to insulin. Fatty Acids, Nonesterified LOC105613195 Ovis aries