Title : Thermal destabilization of ovarian LH/hCG receptors by negatively charged lipids.

Pub. Date : 2002 Apr

PMID : 11928070

1 Functional Relationships(s)
Compound Name
Protein Name
1 Thermal destabilization of the receptor with arachidonic acid along with digestion of membrane with phospholipase A2 and reversal of these effects when BSA was used as fatty acids scavenger, may indicate that free fatty acids are responsible for instability of the LH/hCG receptor. Fatty Acids, Nonesterified phospholipase A2 group IB Rattus norvegicus