1 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
| 1 | 15686429 | Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle. | 2005 Feb 9 | 1 |