Phytic Acid

brain expressed associated with NEDD4 1 ; Homo sapiens







4 Article(s)
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Title
Pub. Year
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1 32121231 Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes. 2020 Feb 28 1
2 25679229 Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification. 2015 Feb 11 2
3 25332466 Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. 2014 Nov 1
4 29861700 Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean. 2011 1