4 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 32121231 | Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes. | 2020 Feb 28 | 1 |
2 | 25679229 | Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification. | 2015 Feb 11 | 2 |
3 | 25332466 | Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. | 2014 Nov | 1 |
4 | 29861700 | Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean. | 2011 | 1 |