Polyphenols

insulin ; Homo sapiens







77 Article(s)
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51 27110686 Proteasome inhibitors, including curcumin, improve pancreatic β-cell function and insulin sensitivity in diabetic mice. 2016 Apr 25 1
52 27520400 Six months of resveratrol supplementation has no measurable effect in type 2 diabetic patients. A randomized, double blind, placebo-controlled trial. 2016 Sep 1
53 27889107 Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. 2016 Dec 1
54 25174925 Polyphenols-rich natural products for treatment of diabetes. 2015 2
55 25967609 Physico-chemical stress induced amyloid formation in insulin: Amyloid characterization, cytotoxicity analysis against human neuroblastoma cell lines and its prevention using black seeds (Nigella sativa). 2015 May 13 2
56 26236179 AMPK: a master energy regulator for gonadal function. 2015 1
57 24582567 Resveratrol does not benefit patients with nonalcoholic fatty liver disease. 2014 Dec 1
58 24886552 Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. 2014 May 13 1
59 25191617 Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. 2014 1
60 22999066 Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial. 2013 Apr 1
61 23125162 Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity. 2013 Jan 1
62 23275372 Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patients. 2013 Jun 1
63 23722097 Food-based ingredients to modulate blood glucose. 2013 1
64 23938049 Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. 2013 Aug 13 2
65 22219517 Pilot study of resveratrol in older adults with impaired glucose tolerance. 2012 Dec 1
66 21385509 Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients. 2011 Aug 1
67 21483037 Resveratrol-activated SIRT1 in liver and pancreatic β-cells: a Janus head looking to the same direction of metabolic homeostasis. 2011 Apr 1
68 21548775 Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases. 2011 Aug 21 1
69 20480025 Impact of dietary polyphenols on carbohydrate metabolism. 2010 Mar 31 2
70 20943792 Quercetin is equally or more effective than resveratrol in attenuating tumor necrosis factor-{alpha}-mediated inflammation and insulin resistance in primary human adipocytes. 2010 Dec 1
71 20368373 Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat. 2009 Aug 2
72 18234131 Chromium and polyphenols from cinnamon improve insulin sensitivity. 2008 Feb 3
73 18496818 Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells. 2008 Aug 1
74 18716168 Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. 2008 Sep 1
75 17227956 EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR. 2007 May 1
76 17381962 Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans. 2007 Jul 2
77 16392704 Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers. 2005 Oct 3