| 1 |
34945494 | Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients. | 2021 Nov 30 |
1 |
| 2 |
29805288 | Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. | 2018 Apr |
1 |
| 3 |
28540734 | Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs. | 2017 Aug |
1 |
| 4 |
27857540 | Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs. | 2016 Oct 31 |
1 |
| 5 |
22444081 | Tissue fatty acid composition of pigs fed different fat sources. | 2008 Dec |
1 |
| 6 |
10438020 | Influence of swine genotype on fatty acid composition of phospholipids in longissimus muscle. | 1999 Jul |
1 |