2 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 29195953 | Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. | 2017 Dec | 2 |
2 | 18448824 | Model studies on protein glycation: influence of cysteine on the reactivity of arginine and lysine residues toward glyoxal. | 2008 Apr | 1 |