Sucrose

lysozyme ; Homo sapiens







11 Article(s)
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1 31678247 Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying. 2020 Jan 1
2 26000826 Thermal Stabilization of Proteins by Mono- and Oligosaccharides: Measurement and Analysis in the Context of an Excluded Volume Model. 2015 Jun 16 1
3 26305147 Impact of Microscale and Pilot-Scale Freeze-Drying on Protein Secondary Structures: Sucrose Formulations of Lysozyme and Catalase. 2015 Nov 4
4 22909409 Thermal and solution stability of lysozyme in the presence of sucrose, glucose, and trehalose. 2012 Aug 30 2
5 20059115 Low-frequency vibrational properties of lysozyme in sugar aqueous solutions: a Raman scattering and molecular dynamics simulation study. 2009 Dec 28 1
6 17629322 How do trehalose, maltose, and sucrose influence some structural and dynamical properties of lysozyme? Insight from molecular dynamics simulations. 2007 Aug 9 1
7 15207533 Investigation of the stabilisation of freeze-dried lysozyme and the physical properties of the formulations. 2004 Jul 1
8 14621974 Effect of polyols on the conformational stability and biological activity of a model protein lysozyme. 2003 1
9 9434273 Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose. 1997 Nov 2
10 2933079 Comparison of biosynthesis and subcellular distribution of lysozyme and lysosomal enzymes in U937 monocytes. 1985 Nov 20 1
11 16557692 Effect of hypertonic sucrose upon the immune bactericidal reaction. 1970 Jan 1