| 1 |
34893415 | Impact of low-starch high-fiber pasta on postprandial blood glucose. | 2022 Feb |
4 |
| 2 |
33714114 | High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality. | 2021 Aug 15 |
2 |
| 3 |
33872865 | Effect of ultrasonicated lupin flour and resistant starch (type 4) on the physical and chemical properties of pasta. | 2021 Apr 9 |
1 |
| 4 |
33922161 | Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility. | 2021 Apr 22 |
6 |
| 5 |
34681556 | In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough. | 2021 Oct 19 |
2 |
| 6 |
32598418 | Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta. | 2020 Jul 1 |
1 |
| 7 |
30632080 | The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index. | 2019 Mar |
1 |
| 8 |
30722855 | In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract. | 2019 Jun 15 |
1 |
| 9 |
29762375 | Starch Consumption Patterns in Infants and Young Children. | 2018 Jun |
1 |
| 10 |
27516291 | Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. | 2016 Nov 5 |
6 |
| 11 |
27603917 | Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. | 2016 |
1 |
| 12 |
26041231 | Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. | 2015 Dec 1 |
2 |
| 13 |
18577015 | Quality characterization of pasta enriched with mustard protein isolate. | 2008 Jun |
1 |
| 14 |
18034751 | Fresh pasta quality as affected by enrichment of nonstarch polysaccharides. | 2007 Nov |
1 |
| 15 |
11782206 | Nutritional and physicochemical characteristics of dietary fiber enriched pasta. | 2002 Jan 16 |
1 |
| 16 |
1330513 | Effects of baking, pasta production, and extrusion cooking on formation of resistant starch. | 1992 Oct |
1 |
| 17 |
1396481 | Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion. | 1992 Sep |
1 |
| 18 |
2178390 | Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects. | 1990 Mar |
1 |