PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
29331380-6	2018	HDL oxidation was inhibited similarly by EPA and DHA up to 1 h. EPA (10 muM) maintained significant HDL oxidation inhibition of 89% (0.622 +- 0.066 muM MDA; p < .001) at 4 h, with continued inhibition of 64% at 14 h, vs. vehicle (5.65 +- 0.06 to 2.01 +- 0.10 muM MDA; p < .001).	Eicosapentaenoic Acid	64-67	latexin	Homo sapiens	72-75	
29331380-6	2018	HDL oxidation was inhibited similarly by EPA and DHA up to 1 h. EPA (10 muM) maintained significant HDL oxidation inhibition of 89% (0.622 +- 0.066 muM MDA; p < .001) at 4 h, with continued inhibition of 64% at 14 h, vs. vehicle (5.65 +- 0.06 to 2.01 +- 0.10 muM MDA; p < .001).	Eicosapentaenoic Acid	64-67	latexin	Homo sapiens	148-151	
29331380-6	2018	HDL oxidation was inhibited similarly by EPA and DHA up to 1 h. EPA (10 muM) maintained significant HDL oxidation inhibition of 89% (0.622 +- 0.066 muM MDA; p < .001) at 4 h, with continued inhibition of 64% at 14 h, vs. vehicle (5.65 +- 0.06 to 2.01 +- 0.10 muM MDA; p < .001).	Eicosapentaenoic Acid	64-67	latexin	Homo sapiens	148-151	
29331380-7	2018	Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each).	Eicosapentaenoic Acid	96-99	latexin	Homo sapiens	90-93	
29331380-7	2018	Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each).	Eicosapentaenoic Acid	96-99	latexin	Homo sapiens	90-93	
29331380-7	2018	Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each).	Eicosapentaenoic Acid	96-99	latexin	Homo sapiens	90-93	
29331380-7	2018	Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each).	Eicosapentaenoic Acid	273-276	latexin	Homo sapiens	90-93	
29331380-7	2018	Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each).	Eicosapentaenoic Acid	273-276	latexin	Homo sapiens	90-93	
29331380-7	2018	Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each).	Eicosapentaenoic Acid	273-276	latexin	Homo sapiens	90-93