PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
23821152-1	2013	Peroxisomes are very dynamic and metabolically active organelles and are a very important source of reactive oxygen species (ROS), H2O2, O2 (.-) and   OH, which are mainly produced in different metabolic pathways, including fatty acid beta-oxidation, photorespiration, nucleic acid and polyamine catabolism, ureide metabolism, etc.	Fatty Acids	224-234	immunoglobulin kappa variable 1D-39	Homo sapiens	131-139	
23176-2	1978	Certain saturated fatty acids, myristate in particular, induced the production of O-2 in leukocytes, suggesting a correlation between the formation of O-2 and the hydrophobic interaction of fatty acids with the leukocyte plasma membrane.	Fatty Acids	8-29	immunoglobulin kappa variable 1D-39	Homo sapiens	82-85	
23176-2	1978	Certain saturated fatty acids, myristate in particular, induced the production of O-2 in leukocytes, suggesting a correlation between the formation of O-2 and the hydrophobic interaction of fatty acids with the leukocyte plasma membrane.	Fatty Acids	8-29	immunoglobulin kappa variable 1D-39	Homo sapiens	151-154	
23176-2	1978	Certain saturated fatty acids, myristate in particular, induced the production of O-2 in leukocytes, suggesting a correlation between the formation of O-2 and the hydrophobic interaction of fatty acids with the leukocyte plasma membrane.	Fatty Acids	18-29	immunoglobulin kappa variable 1D-39	Homo sapiens	82-85	
23176-2	1978	Certain saturated fatty acids, myristate in particular, induced the production of O-2 in leukocytes, suggesting a correlation between the formation of O-2 and the hydrophobic interaction of fatty acids with the leukocyte plasma membrane.	Fatty Acids	18-29	immunoglobulin kappa variable 1D-39	Homo sapiens	151-154	
6330088-8	1984	Fatty acids which stimulated O-2 release induced morphological changes (i.e. evaginations) in neutrophils, whereas the inactive fatty acids did not affect the cellular morphology.	Fatty Acids	0-11	immunoglobulin kappa variable 1D-39	Homo sapiens	29-32	
7797495-3	1995	At 3 nM and 30 microM, both fatty acids had enhancing and depressing effects, respectively, on PKC translocation and O-.2 production strictly depending on the PMA- or diacylglycerol-stimulated state of the cell.	Fatty Acids	28-39	immunoglobulin kappa variable 1D-39	Homo sapiens	117-121	
7797495-10	1995	11, 159-173) on the PKC-mediated, adherent monocyte-specific capacity of these fatty acids and others (with the exception of linear saturated fatty acids) to enhance the PMA-stimulated O-.2 production at nanomolar concentrations and to depress it at micromolar concentrations.	Fatty Acids	79-90	immunoglobulin kappa variable 1D-39	Homo sapiens	185-189