PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
34915831-12	2021	P. nitida and A. indica methanol extracts showed potent inhibition of P-gp activity (IC50: 3.8 and 5.4 microg/mL), respectively, while V. amygdalina and M. oleifera methanol extracts showed moderate P-gp inhibition (IC50: 12.1 and 37.2 microg/mL, respectively).	Methanol	24-32	ATP binding cassette subfamily B member 1	Homo sapiens	70-74	
7587708-8	1995	The Pgp epitopes remained reactive to the anti-Pgp MAbs after methanol fixation and cryopreservation.	Methanol	62-70	ATP binding cassette subfamily B member 1	Homo sapiens	4-7	
11129983-3	2000	We show here that the percentage of P-gp epitopes available for labeling with UIC2 monoclonal antibody is increased significantly after methanol permeabilization/fixation of cells.	Methanol	136-144	ATP binding cassette subfamily B member 1	Homo sapiens	36-40	
15351776-1	2004	Extracts of bitter melon, soybean, dokudami and welsh onion by 40% methanol increased the accumulation of rhodamine-123 by Caco-2 cells, suggesting that these extracts inhibited P-glycoprotein (P-gp).	Methanol	67-75	ATP binding cassette subfamily B member 1	Homo sapiens	178-192	
15351776-1	2004	Extracts of bitter melon, soybean, dokudami and welsh onion by 40% methanol increased the accumulation of rhodamine-123 by Caco-2 cells, suggesting that these extracts inhibited P-glycoprotein (P-gp).	Methanol	67-75	ATP binding cassette subfamily B member 1	Homo sapiens	194-198	
7587708-8	1995	The Pgp epitopes remained reactive to the anti-Pgp MAbs after methanol fixation and cryopreservation.	Methanol	62-70	ATP binding cassette subfamily B member 1	Homo sapiens	47-50