PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 22203099-5 2012 To answer this question, the effect of ethylene glycol (EG), glycerol, xylitol, sorbitol, trehalose and glucose at pH 2.5 on the structure and stability of yeast hexokinase A was investigated using spectroscopy and calorimetry. Sorbitol 80-88 hexokinase Saccharomyces cerevisiae S288C 162-172