PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
29385486-13	2018	The presence of lipid peroxidation products, namely several aldehydes, contained in the 90  C SO diet reduced ADG, GE and EE digestibility, and N balance, but had no impact on gut permeability.	Aldehydes	60-69	ADG	Sus scrofa	110-113