PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33712428-6	2021	Co-overexpression of Haa1p and Tye7p resulted in 59% increase in xylose consumption rate and 12% increase in ethanol yield, revealing the beneficial effects of Haa1p and Tye7p on improving the tolerance of yeast to mixed acetic acid and furfural.IMPORTANCEInhibitor tolerance is essential for S. cerevisiae when fermenting lignocellulosic hydrolysate with various inhibitors, including weak acids, furans, and phenols.	Acetic Acid	221-232	Tye7p	Saccharomyces cerevisiae S288C	31-36	
33712428-6	2021	Co-overexpression of Haa1p and Tye7p resulted in 59% increase in xylose consumption rate and 12% increase in ethanol yield, revealing the beneficial effects of Haa1p and Tye7p on improving the tolerance of yeast to mixed acetic acid and furfural.IMPORTANCEInhibitor tolerance is essential for S. cerevisiae when fermenting lignocellulosic hydrolysate with various inhibitors, including weak acids, furans, and phenols.	Acetic Acid	221-232	Tye7p	Saccharomyces cerevisiae S288C	170-175