PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 27664694-5 2017 The contents of CLA and n-3 FA in a serving of whole milk (3.25% fat) increased when cows grazed CSP compared to PM. Linoleic Acids, Conjugated 16-19 Weaning weight-maternal milk Bos taurus 53-57 32092162-1 2020 Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis in the cow and similarly reduces milk fat in rodents. Linoleic Acids, Conjugated 43-46 Weaning weight-maternal milk Bos taurus 73-77 32092162-1 2020 Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis in the cow and similarly reduces milk fat in rodents. Linoleic Acids, Conjugated 43-46 Weaning weight-maternal milk Bos taurus 125-129 32092162-7 2020 Milk fat percent was increased over 16% by the HF diet and decreased over 12% by CLA, but there was no interaction of dietary fat and CLA. Linoleic Acids, Conjugated 81-84 Weaning weight-maternal milk Bos taurus 0-4 32092162-11 2020 In conclusion, CLA reduced milk fat concentration and litter growth, but these effects were not overcome by increased dietary fat from high oleic sunflower oil. Linoleic Acids, Conjugated 15-18 Weaning weight-maternal milk Bos taurus 27-31 32092162-12 2020 CLA inhibition of milk fat in the mammary gland is not substrate dependent, and the mechanism is independent from dietary supply of oleic acid. Linoleic Acids, Conjugated 0-3 Weaning weight-maternal milk Bos taurus 18-22 28161177-7 2017 Milk fat content was reduced in the CLA group compared with the control group (4.83 vs. 5.46% in period 2; 3.36 vs. 4.57% in period 3). Linoleic Acids, Conjugated 36-39 Weaning weight-maternal milk Bos taurus 0-4 28161177-8 2017 In the vitamin E and the CLA + vitamin E groups, reduction of milk fat content was observed in period 3 (3.76 vs. 4.57% compared with the control group). Linoleic Acids, Conjugated 25-28 Weaning weight-maternal milk Bos taurus 62-66 28161177-13 2017 Reduced milk energy output in CLA-treated animals was compensated by a reduced dry matter intake. Linoleic Acids, Conjugated 30-33 Weaning weight-maternal milk Bos taurus 8-12 25465571-10 2015 The CLA-rich milk fat had significantly higher levels of PI, PS, and PC than conventional milk fat, which is also attributed to dietary differences: rations for CLA-rich milk production included linseed supplement and contained less maize meal than conventional rations and a greater proportion of unsaturated fatty acids and salts. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 13-17 19143230-5 2008 Milk fat proportions of conjugated linoleic acid (CLA), C18:3 c9,c12,c15, total n-3 and polyunsaturated FA (PUFA) were highest (p < 0.05) with diet OC and higher in the lowlands than in the highlands. Linoleic Acids, Conjugated 50-53 Weaning weight-maternal milk Bos taurus 0-4 26321175-7 2015 RESULTS: Substitution of natural fat content of milk with safflower oil resulted in proportional increase in the CLA contents of kefir in a dose dependent manner. Linoleic Acids, Conjugated 113-116 Weaning weight-maternal milk Bos taurus 48-52 26321175-8 2015 The highest concentration of CLA was found under 0.5% (V/V) of safflower oil at pH 6.0 and temperature of 37 C. Adding the Safflower oil into milk used for kefir production, increased CLA content from 0.123 (g/100 g) in pure safflower free samples to 0.322 (g/100 g) in samples with 0.5% (V/V) of safflower oil. Linoleic Acids, Conjugated 29-32 Weaning weight-maternal milk Bos taurus 143-147 26321175-9 2015 CONCLUSION: The current study revealed that substitution of safflower oil with natural fat of cow"s milk may help the production of kefir samples with remarkable increase in CLA content of final product. Linoleic Acids, Conjugated 174-177 Weaning weight-maternal milk Bos taurus 100-104 25049775-1 2013 The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. Linoleic Acids, Conjugated 147-150 Weaning weight-maternal milk Bos taurus 100-104 23063161-1 2012 Conjugated linoleic acid (CLA; cis-9,trans-11 18:2), a bioactive fatty acid (FA) found in milk and dairy products, has potential human health benefits due to its anticarcinogenic and antiatherogenic properties. Linoleic Acids, Conjugated 26-29 Weaning weight-maternal milk Bos taurus 90-94 22365226-1 2012 Feeding conjugated linoleic acid (CLA) in a rumen-inert form to dairy ewes has been shown to increase milk production, alter milk composition, and increase the milk fat CLA content. Linoleic Acids, Conjugated 34-37 Weaning weight-maternal milk Bos taurus 102-106 22365226-1 2012 Feeding conjugated linoleic acid (CLA) in a rumen-inert form to dairy ewes has been shown to increase milk production, alter milk composition, and increase the milk fat CLA content. Linoleic Acids, Conjugated 34-37 Weaning weight-maternal milk Bos taurus 125-129 22365226-1 2012 Feeding conjugated linoleic acid (CLA) in a rumen-inert form to dairy ewes has been shown to increase milk production, alter milk composition, and increase the milk fat CLA content. Linoleic Acids, Conjugated 34-37 Weaning weight-maternal milk Bos taurus 125-129 22365226-3 2012 The objective of this study was to evaluate the effects of an unprotected CLA supplement (29.8% of cis-9,trans-11 and 29.9% of trans-10,cis-12 isomers as methyl esters) on milk yield and composition of dairy ewes. Linoleic Acids, Conjugated 74-77 Weaning weight-maternal milk Bos taurus 172-176 22365226-7 2012 The CLA supplement decreased milk fat content and yield by 31.3 and 38.0%, respectively. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 29-33 22365226-9 2012 On the other hand, milk protein content and linear SCC score were 1.8 and 17.7% higher in ewes fed the CLA supplement. Linoleic Acids, Conjugated 103-106 Weaning weight-maternal milk Bos taurus 19-23 22365226-10 2012 The concentration of milk fatty acids originating from de novo synthesis (<C16) was decreased by 25%, whereas the concentration of milk fatty acids taken up preformed from the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. Linoleic Acids, Conjugated 235-238 Weaning weight-maternal milk Bos taurus 134-138 25049536-10 2012 In successive weeks of lactation, an improved energy balance contributed to a decrease in the concentrations of unsaturated fatty acids (UFA) and an increase in the conjugated linoleic acid (CLA) content of milk fat. Linoleic Acids, Conjugated 191-194 Weaning weight-maternal milk Bos taurus 207-211 20172234-2 2010 Our objective was to evaluate long-term CLA supplementation of lactating dairy cows in tropical pasture on milk production and composition and residual effects posttreatment. Linoleic Acids, Conjugated 40-43 Weaning weight-maternal milk Bos taurus 107-111 20172234-9 2010 The CLA treatment increased milk production but reduced milk fat concentration from 2.90 to 2.14% and fat production from 437 to 348 g/d. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 28-32 20172234-9 2010 The CLA treatment increased milk production but reduced milk fat concentration from 2.90 to 2.14% and fat production from 437 to 348 g/d. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 56-60 20172234-11 2010 The CLA treatment decreased milk energy concentration and increased milk volume, resulting in unchanged energy output. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 28-32 20172234-11 2010 The CLA treatment decreased milk energy concentration and increased milk volume, resulting in unchanged energy output. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 68-72 20172234-12 2010 Milk production and protein concentration and production were also greater during the residual period for the CLA-treated cows. Linoleic Acids, Conjugated 110-113 Weaning weight-maternal milk Bos taurus 0-4 20172234-14 2010 The CLA treatment increased total milk CLA content by 30% and content of the trans-10,cis-12 CLA isomer by 88%. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 34-38 20172234-16 2010 Under tropical grazing conditions, in a nutritionally challenging environment, CLA-treated cows decreased milk fat content and secreted the same amount of milk energy by increasing milk volume and milk protein production. Linoleic Acids, Conjugated 79-82 Weaning weight-maternal milk Bos taurus 106-110 20172234-16 2010 Under tropical grazing conditions, in a nutritionally challenging environment, CLA-treated cows decreased milk fat content and secreted the same amount of milk energy by increasing milk volume and milk protein production. Linoleic Acids, Conjugated 79-82 Weaning weight-maternal milk Bos taurus 155-159 20172234-16 2010 Under tropical grazing conditions, in a nutritionally challenging environment, CLA-treated cows decreased milk fat content and secreted the same amount of milk energy by increasing milk volume and milk protein production. Linoleic Acids, Conjugated 79-82 Weaning weight-maternal milk Bos taurus 155-159 20172234-16 2010 Under tropical grazing conditions, in a nutritionally challenging environment, CLA-treated cows decreased milk fat content and secreted the same amount of milk energy by increasing milk volume and milk protein production. Linoleic Acids, Conjugated 79-82 Weaning weight-maternal milk Bos taurus 155-159 18765588-1 2008 The effect of conjugated linoleic acid (CLA) supplements containing trans-10, cis-12 for reducing milk fat synthesis has been well described in dairy cows and sheep. Linoleic Acids, Conjugated 40-43 Weaning weight-maternal milk Bos taurus 98-102 18765588-10 2008 Milk fat content of trans-10, cis-12 CLA was 0.03, 0.09, and 0.19 g/100 g of fatty acids for the control, CLA-1, and CLA-2 treatments, respectively. Linoleic Acids, Conjugated 37-40 Weaning weight-maternal milk Bos taurus 0-4 18765588-10 2008 Milk fat content of trans-10, cis-12 CLA was 0.03, 0.09, and 0.19 g/100 g of fatty acids for the control, CLA-1, and CLA-2 treatments, respectively. Linoleic Acids, Conjugated 106-109 Weaning weight-maternal milk Bos taurus 0-4 18765588-11 2008 The transfer efficiency of trans-10, cis-12 CLA from the 2 levels of CLA supplement into milk fat was not different between treatments and averaged 1.85%. Linoleic Acids, Conjugated 44-47 Weaning weight-maternal milk Bos taurus 89-93 16960073-9 2006 The low fish oil diet was as effective at increasing VA and CLA in milk as the high fish oil diet, showing that only low concentrations of dietary fish oil are necessary for increasing concentrations of VA and CLA in milk. Linoleic Acids, Conjugated 60-63 Weaning weight-maternal milk Bos taurus 67-71 18487659-7 2008 Milk fat percentage and fat yield were decreased by 43% by CLA. Linoleic Acids, Conjugated 59-62 Weaning weight-maternal milk Bos taurus 0-4 18487659-8 2008 Milk protein percentage was higher (3.70%) in CLA-infused cows than in control (3.30%), butterfat (3.28%), or LCFA (3.27%) treatments. Linoleic Acids, Conjugated 46-49 Weaning weight-maternal milk Bos taurus 0-4 16960073-9 2006 The low fish oil diet was as effective at increasing VA and CLA in milk as the high fish oil diet, showing that only low concentrations of dietary fish oil are necessary for increasing concentrations of VA and CLA in milk. Linoleic Acids, Conjugated 210-213 Weaning weight-maternal milk Bos taurus 217-221 16357287-5 2006 Conjugated linoleic acid (CLA) C(18:2) cis-9, trans-11 isomer, C(18:1) trans-11 (VA), and total n-3 FA in milk from cows on the control, FO, FOESM, and FOSO treatments were 0.56, 1.20, 1.36, and 1.74; 3.29, 4.66, 6.34, and 7.81; 0.62, 0.69, 0.69, and 0.67 g/100 g of FA, respectively. Linoleic Acids, Conjugated 26-29 Weaning weight-maternal milk Bos taurus 106-110 16606723-1 2006 The efficacy of conjugated linoleic acid (CLA) supplements containing trans-10, cis-12 for reducing milk fat synthesis has been well documented in dairy cows, but studies with other ruminant species are less convincing, and there have been no investigations of this in sheep. Linoleic Acids, Conjugated 42-45 Weaning weight-maternal milk Bos taurus 100-104 16606723-6 2006 Compared with the control, CLA supplementation reduced milk fat content from 6.4 to 4.9% and reduced fat yield from 95 to 80 g/d. Linoleic Acids, Conjugated 27-30 Weaning weight-maternal milk Bos taurus 55-59 16606723-7 2006 The CLA treatment also increased milk yield from 1,471 to 1,611 g/d and increased protein yield from 68 to 73 g/d. Linoleic Acids, Conjugated 4-7 Weaning weight-maternal milk Bos taurus 33-37 16606723-10 2006 Milk fat content of trans-10, cis-12 CLA was < 0.01 and 0.12 g/100 g of fatty acids for the control and CLA treatments, respectively. Linoleic Acids, Conjugated 37-40 Weaning weight-maternal milk Bos taurus 0-4 16606723-12 2006 Results of the present study demonstrate that a CLA supplement containing trans-10, cis-12 CLA reduces milk fat synthesis in lactating sheep in a manner similar to dairy cows when fed at an equivalent dose (metabolic body weight basis). Linoleic Acids, Conjugated 48-51 Weaning weight-maternal milk Bos taurus 103-107 11385065-0 2001 Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA). Linoleic Acids, Conjugated 139-142 Weaning weight-maternal milk Bos taurus 0-4 15653539-11 2005 Yield of total conjugated linoleic acids (CLA) in milk averaged 6 g/d with LC or HC compared with 14 g/d with LCO or HCO. Linoleic Acids, Conjugated 42-45 Weaning weight-maternal milk Bos taurus 50-54 14594243-2 2003 The objectives were to determine the dose-dependent response of milk fat and plasma metabolites to intravenous administration of the trans-10, cis-12 isomer of CLA, an isomer identified to possess an inhibitory effect on milk fat synthesis. Linoleic Acids, Conjugated 160-163 Weaning weight-maternal milk Bos taurus 64-68 14594243-2 2003 The objectives were to determine the dose-dependent response of milk fat and plasma metabolites to intravenous administration of the trans-10, cis-12 isomer of CLA, an isomer identified to possess an inhibitory effect on milk fat synthesis. Linoleic Acids, Conjugated 160-163 Weaning weight-maternal milk Bos taurus 221-225 14594243-11 2003 However, milk fat percentage was reduced linearly with increasing doses of CLA. Linoleic Acids, Conjugated 75-78 Weaning weight-maternal milk Bos taurus 9-13 14594243-15 2003 Milk fat contained 0.00, 0.02, 0.06, and 0.10 mg of trans-10, cis-12 CLA per g of fat (SEM = 0.065) for treatments 0, 2, 4, and 6 g/d CLA, respectively. Linoleic Acids, Conjugated 69-72 Weaning weight-maternal milk Bos taurus 0-4 14594244-9 2003 Pasture-based diets increased the concentrations of long-chain unsaturated FA and CLA in milk fat. Linoleic Acids, Conjugated 82-85 Weaning weight-maternal milk Bos taurus 89-93 12778586-4 2003 Goat milk CLA content increases sharply after either vegetable oil supplementation or fresh grass feeding, but does not change markedly when goats receive whole untreated oilseeds. Linoleic Acids, Conjugated 10-13 Weaning weight-maternal milk Bos taurus 5-9 12214995-0 2002 Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows. Linoleic Acids, Conjugated 61-64 Weaning weight-maternal milk Bos taurus 106-110 12214995-1 2002 Increasing conjugated linoleic acid (CLA) content of milk fat from lactating dairy cattle has become a research interest due to the possible health benefits afforded humans consuming CLA. Linoleic Acids, Conjugated 37-40 Weaning weight-maternal milk Bos taurus 53-57 12214995-2 2002 Dietary supplementation of CLA to lactating dairy cows is one potential method by which CLA content of milk and dairy products may be enhanced. Linoleic Acids, Conjugated 27-30 Weaning weight-maternal milk Bos taurus 103-107 12214995-2 2002 Dietary supplementation of CLA to lactating dairy cows is one potential method by which CLA content of milk and dairy products may be enhanced. Linoleic Acids, Conjugated 88-91 Weaning weight-maternal milk Bos taurus 103-107 12214995-5 2002 Our objectives were to determine the quantity of CLA as calcium salts required to elicit maximal MFD and to evaluate the effects of CLA supplementation on fatty acid composition of milk fat. Linoleic Acids, Conjugated 132-135 Weaning weight-maternal milk Bos taurus 181-185 12214995-11 2002 Supplementation with 50 and 100 g of CLA per day resulted in a reduction of milk fat percent of 29 and 34%, respectively. Linoleic Acids, Conjugated 37-40 Weaning weight-maternal milk Bos taurus 76-80 12214995-12 2002 Trend analysis indicated a linear decrease in the milk fat content of caprylic, capric, and lauric acids as the dose of CLA increased. Linoleic Acids, Conjugated 120-123 Weaning weight-maternal milk Bos taurus 50-54 11385065-1 2001 Conjugated linoleic acid (CLA) supplements containing a variety of isomers reduce milk fat yield. Linoleic Acids, Conjugated 26-29 Weaning weight-maternal milk Bos taurus 82-86 9566998-2 1998 Our objective was to determine the effect of different dietary oils, which vary in fatty acid composition, on CLA concentrations in milk from lactating dairy cows. Linoleic Acids, Conjugated 110-113 Weaning weight-maternal milk Bos taurus 132-136 9727611-1 1998 The identity of a previously unrecognized conjugated linoleic acid (CLA) isomer, 7 trans, 9 cis-octadecadienoic acid (18:2) was confirmed in milk, cheese, beef, human milk, and human adipose tissue. Linoleic Acids, Conjugated 68-71 Weaning weight-maternal milk Bos taurus 141-145 9727611-1 1998 The identity of a previously unrecognized conjugated linoleic acid (CLA) isomer, 7 trans, 9 cis-octadecadienoic acid (18:2) was confirmed in milk, cheese, beef, human milk, and human adipose tissue. Linoleic Acids, Conjugated 68-71 Weaning weight-maternal milk Bos taurus 167-171 9566998-9 1998 CLA concentrations (mg/g of milk fat) were 13.3, 24.4 and 16.7 during peanut oil, sunflower oil and linseed oil treatment, respectively. Linoleic Acids, Conjugated 0-3 Weaning weight-maternal milk Bos taurus 28-32 9566998-10 1998 CLA concentration in milk fat can be enhanced by the addition of polyunsaturated fatty acids to the diet, especially oils high in linoleic acid. Linoleic Acids, Conjugated 0-3 Weaning weight-maternal milk Bos taurus 21-25