PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
16410058-3	2006	The majority of denatured beta-lg in HP-treated milk associates with the casein micelles, although some denatured beta-lg remains in the serum phase or is attached to the milk fat globule membrane; HP-denatured alpha-la is also associated with the milk fat globules.	Hematoporphyrins	37-39	lactalbumin alpha	Bos taurus	211-219	
15605716-6	2004	Removal of colloidal calcium phosphate from milk also reduced HP-induced denaturation of alpha-la and beta-lg significantly.	Hematoporphyrins	62-64	lactalbumin alpha	Bos taurus	89-97	
15605716-7	2004	The higher level of HP-induced denaturation of alpha-la and beta-lg in milk than in whey may be the result of the abscence of the casein micelles and colloidal calcium phosphate from whey, which facilitate HP-induced denaturation of alpha-la and beta-lg in milk.	Hematoporphyrins	20-22	lactalbumin alpha	Bos taurus	47-55	
15605716-7	2004	The higher level of HP-induced denaturation of alpha-la and beta-lg in milk than in whey may be the result of the abscence of the casein micelles and colloidal calcium phosphate from whey, which facilitate HP-induced denaturation of alpha-la and beta-lg in milk.	Hematoporphyrins	20-22	lactalbumin alpha	Bos taurus	233-241	
15605716-7	2004	The higher level of HP-induced denaturation of alpha-la and beta-lg in milk than in whey may be the result of the abscence of the casein micelles and colloidal calcium phosphate from whey, which facilitate HP-induced denaturation of alpha-la and beta-lg in milk.	Hematoporphyrins	206-208	lactalbumin alpha	Bos taurus	47-55	
15605716-7	2004	The higher level of HP-induced denaturation of alpha-la and beta-lg in milk than in whey may be the result of the abscence of the casein micelles and colloidal calcium phosphate from whey, which facilitate HP-induced denaturation of alpha-la and beta-lg in milk.	Hematoporphyrins	206-208	lactalbumin alpha	Bos taurus	233-241	
15605716-3	2004	HP-induced denaturation of alpha-la and beta-lg increased with increasing proportion of milk in mixtures of milk and whey.	Hematoporphyrins	0-2	lactalbumin alpha	Bos taurus	27-35	
15605716-5	2004	Denaturation of both alpha-la and beta-lg was prevented by adding a sulphydryl-blocking agent, N-ethylmaleimide, to milk or whey prior to HP treatment, highlighting the crucial role of sulphydryl-disulphide interchange reactions in HP-induced denaturation of alpha-la and beta-lg.	Hematoporphyrins	138-140	lactalbumin alpha	Bos taurus	21-29