PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
25042749-0	2015	Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.	Lactic Acid	30-41	5'-nucleotidase, cytosolic IIIA	Homo sapiens	89-94	
25042749-1	2015	BACKGROUND: The ability of bacteriocin-like inhibitory substance (BLIS)-producing lactic acid bacteria (LAB) to degrade biogenic amines as well as to produce L(+) and D(-)-lactic acid during solid state fermentation (SSF) of lupin and soya bean was investigated.	Lactic Acid	82-93	5'-nucleotidase, cytosolic IIIA	Homo sapiens	225-230