PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
32512698-1	2020	The aim of this work was to investigate the effect of date seed water-soluble polysaccharides (DSP) and hemicellulose (DSH) as dietary fiber sources in enhancing the wheat bread"s quality.	hemicellulose	104-117	dishevelled segment polarity protein 1 pseudogene 1	Homo sapiens	119-122	
32512698-8	2020	Results in this work demonstrate that hemicellulose fraction extracted from date seeds (DSH) and added with a level of 0.75% to FLBM represents the component that improved bread quality the best.	hemicellulose	38-51	dishevelled segment polarity protein 1 pseudogene 1	Homo sapiens	88-91